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Agura|Menu

美味割鮮

Fine ingredients from Wakayama’s waters and mountains. Each dish is prepared with the greatest care.

Seasonal Kaiseki Course

Sakiduke (Appetizer), Hassun (Assorted seasonal items), Tsukuri (Sashimi), Nimono (Simmered dish), Yakimono (Grilled dish), Mushimono or Agemono (Steamed or Fried dish), Suzakana (Fish served in Vinegar),Gohan( Rice), Akadashi miso soup, fruits

Matsu 20,000 yen

Take 15,000 yen

Kaze 12,000 yen

Tsuki 8,000 yen

Sakura 5,000 yen (taxes and service fees not included)

お品書き

Our menu changes seasonally.

お刺身海老の七味焼き小芋のあんかけまなの照り焼き海老の七味焼き海老の七味焼き

Popular Seasonal Dishes

くえ料理

Kue is a local, premium fish representative of Wakayama

おこぜ料理

Okoze is also a premium, gourmet fish

Light Set Meals

Online Reservation

Agura Honten(Main) Click here for booking.

Agura in Smile hotel(Annex) Click here for booking.

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